Monday, August 14, 2006

Brown Rice Salad
















1 & 1/2 cups brown long grain rice cooked and cooled
5 sugar snap peas diced
1/4 red capsicum diced
2 sticks celery diced
1 carrot grated
small amount of currants
Free French Dressing with herbs
Dash of onion flakes
Dash of curry powder
Salt and pepper

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