Wednesday, February 15, 2006
Auntie's Chocolate Cake
Serves 12 - 3 points per slice (This is a very easy, tasty Chocolate cake)
3 tablespoons Olive Grove lite margarine
2 tablespoons cocoa
1 cup self raising flour
1 cup sugar
1/2 cup low fat milk
1/2 teaspoon vanilla
Put all ingredients in a bowl and pour melted butter on top.
Beat really hard for 3 and a half minutes.
Pour into pre-lined and greased cake tin and bake in moderate oven (170 degrees fan forced) for 1/2 to 3/4 of an hour. (Test with skewer in middle of cake before taking out. If skewer comes out clean, cake is cooked)
Allow to cool on wire rack and ice with chocolate icing.