Tuesday, January 17, 2006

Cous Cous Salad














Serves 4 as a side salad. (7 points for whole salad)

1 cup Cous Cous
1 cup boiling water with 1 chicken stock cube dissolved in it
2 tablespoons currants
1/4 red capsicum, finely chopped
1 small carrot, grated
sprinkle dried chives
sprinkle onion flakes
sprinkle cajun seasoning
pepper to taste
No Fat French Dressing with Herbs (or no fat dressing of your choice)


Pour water and chicken cube mixture on to Cous Cous and mix well. Allow to cool and swell and add other ingredients. Pour in approx 1/4 cup of No Fat French Dressing (or more or less if you like) and mix well.



This salad is also nice with cold, cooked pumpkin cubes added. (This one has pumpkin instead of carrot)

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