Saturday, January 07, 2006
Choc Chip Cookies
Makes 30 - approx 1.5 points each
120g Olive Grove Light Margarine
1 dessertspoon Golden Syrup
240g Self Raising Flour
180g Milk Choc Bits (if you add the whole packet 250g - make them 2 points each)
1 lightly beaten egg
Dash of vanilla essence
Preheat oven to 180 degrees C.
Cream together margarine, sugar and golden syrup.
Add choc bits, vanilla essence and beaten egg.
Mix in self raising flour.
Drop rounded teaspoons full of mixture on to trays lined with Glad Bake. Press down on biscuits lightly.
Bake for 13 to 15 minutes or until golden brown.
Leave cookies on trays to cool then finish cooling on wire cooling rack.
WARNING - DO NOT EAT RAW MIXTURE - IT IS SERIOUSLY YUMMY AND YOU WON'T BE ABLE TO STOP!!