Saturday, January 07, 2006

Choc Chip Cookies
















Makes 30 - approx 1.5 points each

120g Olive Grove Light Margarine
120g sugar
1 dessertspoon Golden Syrup
240g Self Raising Flour
180g Milk Choc Bits (if you add the whole packet 250g - make them 2 points each)
1 lightly beaten egg
Dash of vanilla essence


Preheat oven to 180 degrees C.

Cream together margarine, sugar and golden syrup.
Add choc bits, vanilla essence and beaten egg.

Mix in self raising flour.

Drop rounded teaspoons full of mixture on to trays lined with Glad Bake. Press down on biscuits lightly.

Bake for 13 to 15 minutes or until golden brown.

Leave cookies on trays to cool then finish cooling on wire cooling rack.

WARNING - DO NOT EAT RAW MIXTURE - IT IS SERIOUSLY YUMMY AND YOU WON'T BE ABLE TO STOP!!

1 comment:

missy vas said...

Another lovely recipe from you. All three have been winners so far! Hubby is very impressed with my baking skills too (as are the ladies in his office!!)
Think I will give the watermelon salad a go this week too!
Take care
vx