Monday, December 19, 2005
Makes approx 20
1/2 cup coconut
2 tablespoons coconut for rolling onto mixture
1/4 tin skim condensed milk
25 dried apricots
Mix apricots, sultanas, almonds and pepitas in blender for a short burst (until chopped).
Mix in condensed milk and coconut.
Roll into a long log shape (about as round as a 20c piece). wrap mixture in glad bake and roll into log. Roll log in coconut to cover. Slice into 20 pieces. Keep refrigerated. I put them in layers in the container with Glad Bake in between.
Make some low fat mayo with the other 3/4 tin skim condensed.