Thursday, November 24, 2005

Yummy choc dessert

Yummy Choc Dessert - makes 4 at approx 2.5 points each

8 chocolate ripple biscuits
1 dessertspoon orange juice (unsweetened)
1 teaspoon lite Olive Grove margarine

2 diet choc mousse
grated chocolate or choc sprinkles

Crush biscuits to fine bread crumb consistency. Melt orange juice and margarine together for a couple of seconds in the microwave. Mix well with biscuit crumbs and press into 4 small round tins (patty pan tins) or small dishes.

Chill base in fridge for a couple of hours. Top base with diet choc mousse and strawberries or sliced banana and sprinkle grated chocolate or choc sprinkles on top.

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