Thursday, November 24, 2005
Yummy choc dessert
Yummy Choc Dessert - makes 4 at approx 2.5 points each
8 chocolate ripple biscuits
1 dessertspoon orange juice (unsweetened)
1 teaspoon lite Olive Grove margarine
2 diet choc mousse
grated chocolate or choc sprinkles
Crush biscuits to fine bread crumb consistency. Melt orange juice and margarine together for a couple of seconds in the microwave. Mix well with biscuit crumbs and press into 4 small round tins (patty pan tins) or small dishes.
Chill base in fridge for a couple of hours. Top base with diet choc mousse and strawberries or sliced banana and sprinkle grated chocolate or choc sprinkles on top.