Friday, August 19, 2005

Cottage Pie

500g heart smart mince
1 grated carrot
1 grated zucchini
1 pkt roast meat gravy mix
dash tomato sauce
dash worchestershire sauce
onion flakes
5 potatoes, boiled till cooked and mashed
parmesan cheese
pepper to taste

Brown mince in a little water and add onion flakes and sauces and vegies and roast meat gravy mix (mixed to packet directions). Simmer gently until mince and vegies are cooked.

Place mixture in casserole and top with mashed potato and sprinkle on parmesan cheese.
Bake in oven till very hot and cheese is melted and brown. (I sometimes add peas and corn to this recipe)

Serves 4 - 5 points per serve

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