Saturday, July 16, 2005
Makes 18 at 1 point each (lots of sugar though)
4 egg whites
1 1/2 cups sugar
I add a few drops of vinegar
Beat egg whites, then add sugar and vinegar beating all the time till stiff and peaks form.
Spoon onto baking paper on tray. Sprinkle with hundreds and thousands. Bake at 120 degrees C for 35 to 40 minutes. Turn off oven and allow to cool in oven. Makes approx 18 meringues.