Monday, July 18, 2005

Mini Spring Rolls

Mini Spring Rolls

Makes 10 rolls (1 & 1/2 points for two spring rolls)
Pampas frozen spring roll sheets
1/4 cabbage chopped
1 carrot grated
tiny 125g can corn kernels
dried chopped chives
small amount chopped basil and mint
small piece red capsicum chopped
Bean shoots (optional)
Salt and pepper to taste

Cook all ingredients in pan with a little water, dash of sweet chilli sauce, dash of soy sauce and dash of oyster sauce till cabbage is slightly soft.

Spoon about a tablespoon of mixture on spring roll sheet and roll up as directed. Place on baking paper and lightly spray with olive oil spray. Bake in 190 degree oven 15-20 minutes till golden brown and crisp.

Serve with dipping sauce of soy sauce or sweet chilli sauce.

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