Tuesday, July 19, 2005

Mayonaisse (1/2 point per tablespoon)

Mayonaisse (1 tablespoon 1/2 point)

1 can reduced fat condensed milk
1/2 cup vinegar
salt to taste
2 teaspoons mustard (I used seeded mustard)

Mix all ingredients. I use a Tupperware quickshake. Makes life easier.

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