Tuesday, July 05, 2005
Light Mars Bars Slice
Light Mars Bar Slice (from Annette Sym's Symply too Good to be True No 3 book)
Makes 15 slices (1.3 points per serve)
2 X 44.5 Mars Bars Lite
3 cups Rice Bubbles
2 tablespoons golden syrup
1 tablespoon reduced fat margarine (Flora Lite)
1 tablespoon skim milk
3/4 cup icing sugar
2 tablespoon cocoa
1-2 tablespoons skim milk
BASE: Place rice bubbles in a large mixing bowl. In a microwave safe bowl place roughly chopped Mars Bars, margarine and golden syrup. Melt on high for 2 minutes, stir well, return to microwave for a further 30 seconds. Add milk and stir mixture until smooth. Pour melted chocolate mixture into rice bubbles, stirring until covered with chocolate mix. Coat a slab tin with cooking spray and press mixture into tin evenly. Refrigerate.
ICING: once slice is set place all icing ingredients into a small mixing bowl and mix together well. Spread icing over base and refrigerate. Once set cut into 15 slices.
This slice is best kept refrigerated.
I use baking paper to line the tray instead of spraying it. I also cut the slices in half again and count them as 1/2 a point.