Friday, July 22, 2005
Light Banana Cake
Light Banana Cake (from Slimming Magazine)
They say serves 8, but I say serves about 12 at 2 points per serve.
Very tasty though and moist.
1 & 1/4 cups self raising flour
1 teaspoon ground cinnamon
2 tablespoons low fat spread
1/2 cup caster sugar
1 egg lightly beaten
1/4 cup skim milk
1 cup mashed banana (about 2 medium bananas)
Preheat oven to 180 degrees C and line a 10 x 20 loaf tin (with baking paper)
Sift flour and cinammon together into a large bowl. Rub in spread with fingertips till it resembles breadcrumbs. Lightly stir in sugar, egg, milk and mashed banana.
Spoon into prepared tin and bake 25 minutes till it is golden brown and springs back when lightly touched. Slice and serve.