Thursday, July 07, 2005

Easy pumpkin soup

Pumpkin Soup Posted by Picasa

1/2 a Pumpkin chopped
1 Zucchini chopped
1 Carrot sliced
1 apple chopped
onion flakes
2 chicken stock cubes - crushed
1 litre or so of water ? or less for thicker soup.
sprinkle of nutmeg
sprinkle of garlic flakes
pepper to taste

Cook all ingredients in saucepan until vegies are soft. Allow to cool and blend.

Serve hot.

No comments: