Monday, July 18, 2005

Curried Corn and Zucchini Soup
















Curried Corn and Zucchini Soup (Makes 4 serves at 1 point each)

2 zuchinni sliced
1 large can creamed corn
onion flakes
3 crushed chicken stock cubes
sprinkle garlic flakes
curry powder to taste
sprinkle black pepper
1 litre water


Bring all ingredients to the boil and simmer till cooked. Blend when cool.

Serve hot. If I am feeling naughty or have points to spare, I sprinkle grated parmesan on top of soup. Yum!!! (points not included).

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