Tuesday, July 19, 2005

Chicken casserole in the Slow Cooker

Made a nice Chicken Casserole in the Slow Cooker: 4 points per serve - serves 4

2 Chicken Breasts cut in pieces
1 pkt Cream of Chicken soup mix
1 tin Creamed corn
small piece capsicum (chopped)
small onion (chopped)or onion flakes
Zucchini diced
2 carrots diced
8 button mushrooms chopped (optional)
piece pumpkin diced (or any other vegie)
3 tblspoons barbecue sauce (or more if desired)
pepper to taste

Toss all vegies, creamed corn and chicken in Slow Cooker. Mix soup mix and barbecue sauce with a cup of water. Pour over chicken and vegies and stir. Cook in Slow Cooker 5 hours on high or 7-8 hours on low. Serve on rice (points not included).

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