Tuesday, July 05, 2005

Beef Lasagne


Beef Lasagne

It is approx 5 points per serve - makes 4 servings

250 grams Lean Heart Smart Beef mince
1 carrot grated
1 small zucchini grated
1 Jar Raguletto Classic Tomato Pasta Sauce
2 sachets tomato paste
1 can diced or crushed tomatoes
1 pkt Continental 4 cheeses sauce mix (mixed with water as per instructions on pkt)
dash of onion flakes (or a small onion chopped)
6 or 7 instant curly lasagne sheets
2 tablespoons grated parmesan cheese

Brown mince and onion in a little water in pan. Add carrot, zucchini, tomatoes, tomato paste and pasta sauce and simmer till cooked. Place a layer of lasagne sheets in lasagne dish. Next pour on a layer of mixture, then pour on half the cheese sauce mix
Place on another layer of lasagne sheets, pour on more mixture , another layer of lasagne sheets, the remaining tomato mixture and remaining cheese sauce mix.
Sprinkle on parmesan cheese.
Cover with foil and bake for approx. 40 to 45mins in a 180 degrees (moderate oven).
I have cut down on meat and added the vegies. No one will even notice the vegies once it is cooked. Delicious served alone or with a leafy salad.

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